Sauerkraut Relish
  1. Stir sugar, vinegar, red pepper, and celery seed until sugar is dissolved; add other ingredients and toss until well mixed.

  2. Refrigerate for several hours. Will keep for weeks in refrigerator.

From Sister's for all Seasons, Recipes for all Seasons. Chapters of Arkansas

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Relish

Cuisine🇩🇪German

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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