Gluten-free Mason Jar Chocolate Cake Mix

1 ¾ cups gluten-free all-purpose flour blend (make sure it contains xanthan gum or add ½ tsp)

1 ½ cups sugar

¾ cup unsweetened cocoa powder

1 ½ tsp baking powder (gluten-free certified)

1 ½ tsp baking soda

½ tsp salt

½ cup mini chocolate chips (optional, but check they’re GF-certified)

Layer order for stripes: flour, cocoa, sugar, baking powder + soda + salt mixed together, then chocolate chips on top.
To Bake the Cake
Empty jar contents into a large bowl. Stir or sift well. Then add:
1 cup milk (or dairy-free alternative)
½ cup vegetable oil (or melted butter)
2 tsp vanilla extract
1 cup boiling water (last, stir gently)
Pour into a greased 9×13 baking dish. Bake at 350°F for 30–35 minutes, or until toothpick comes out clean. Cool before frosting.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

Difficulty