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Preheat oven to 350 degrees Fahrenheit.
Remove the green tops from the strawberries, and slice them up.
In a large bowl, combine the flour, oats, and salt. Then pour in the brown sugar and butter. Mix it all together until you get a chunky crumble.
Pour the sliced strawberries into a 9x9 or 10 inch round pie dish. Squeeze lemon juice and sprinkle sugar. Mix it all together.
Scoop all of the flour and oat crumble onto the strawberries and spread evenly.
Bake for about 30 minutes. Serve warm with a scoop of your favorite ice cream!