Sort ingredients
willa
QR Code
Listen
Pdf
Heat the oven to 200C (180C fan)/390F/gas 6, and grease a small, roughly 15cm-long x 10cm-wide ovenproof dish or tray with a little olive oil; if you like, line it with greaseproof paper, too.
In a food processor, blitz the beans or peas, aquafaba (or water), peanut butter, sweetener, baking powder and vanilla extract.
Once evenly blended, stir in 35g of the chopped chocolate, then transfer the mixture to the greased dish and spread out evenly.
Sprinkle over the rest of the chopped chocolate, then bake for 25 minutes.
Remove, sprinkle with flaky sea salt to taste, if using, then leave to cool.
Cut into 12 small squares and enjoy. The blondies will now keep in an airtight container in the fridge for about five days.