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Start by combining yeast, warm water and sugar in your stand mixer bowl. Whisk together with your 6-Wire Whip Attachment and let sit for a few minutes. Then, add flour and salt to your mixing bowl. Attach the beater blade and mix the ingredients on low speed until fully mixed, then add a little olive oil and beat until combined. After you’ve combined the dough, knead it, proof it and then punch the dough to release air bubbles. You can tell when the dough has been properly kneaded when you see small strings of dough appear when pull off a small piece of it. It’s best to start proofing in the refrigerator to allow the dough to rest after kneading.
Allow the dough to come to room temperature before stretching and shaping. On a lightly oiled work space, gently flatten the dough into a disk with your hands or a rolling pin. Place the dough on a pizza pan, then stretch and shape the dough into a circle.
Once your dough has been stretched out to your preferred size, add your favorite pizza toppings. You can use traditional toppings like red sauce, mozzarella and pepperoni or sausage, or get creative with toppings like prosciutto, fig and goat cheese, or barbeque chicken and cheddar. Bake your pizza for 12–15 minutes and let cool before serving.