Cooked - Chocolate Walnut Brownies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

cookingforpeaces

Chocolate Walnut Brownies

16.0

1 can (19 oz/540 mL) white kidney beans, drained and rinsed

⅔ cup (150 mL) packed brown sugar

½ cup (125 mL) skim milk

2 egg whites

¼ cup (50 mL) soft non-hydrogenated margarine, melted

1 tbsp (15 mL) vanilla

½ cup (125 mL) whole-wheat flour

½ cup (125 mL) unsweetened cocoa powder

⅓ cup (75 mL) wheat germ

1 tsp (5 mL) baking powder

⅓ cup (75 mL) chopped toasted walnuts

In food processor, puree beans until coarse. Add in sugar, milk, egg whites, margarine and vanilla and puree until smooth, scraping down sides a few times.
In a large bowl whisk together flour, cocoa, wheat germ and baking powder. Pour bean mixture over flour mixture. Stir in walnuts to combine. Scrape batter into parchment paper lined 8-inch (1.5 L) square baking pan, smoothing top.
Bake in 350F (180 C) oven for about 22 minutes or until cake tester inserted comes out clean. Let cool on rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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