Cooked - Bundt Apple Cake With Caramel Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bundt Apple Cake With Caramel Sauce

12.0

Cake

2 cups (400 g) granulated sugar

1½ cups (327 g) vegetable oil

2 teaspoons vanilla extract

3 large eggs, room temperature

3 cups (375 g) all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon kosher salt

3 medium Granny Smith apples, peeled, cored, and diced

Caramel Glaze

½ cup (113 g) unsalted butter

2 teaspoons heavy cream, room temperature

½ cup light brown sugar, packed

1 teaspoon vanilla extract

Preheat oven to 325°F and spray a 9-inch bundt pan.
Beat sugar, oil, vanilla, and eggs until blended.
Whisk flour, baking soda, cinnamon, and salt, then add to wet mixture.
Fold in diced apples gently, then pour batter into pan.
Bake for 55–70 minutes until a toothpick comes out clean.
Let rest 15–20 minutes, then invert onto a rack.
Heat butter, cream, and sugar to a boil, stir until dissolved, then add vanilla.
Let glaze thicken for 5–10 minutes before drizzling over cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 37 weeks ago

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