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Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden brown crust forms. Alternatively, you can use a toaster or toaster oven to toast your bread.
Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook on medium-low heat, stirring often, for about 3-4 minutes, until the eggs are cooked through. (Please, note that I am not adding salt, because my feta is quite salty. You might need to add just a pinch of salt, depending on your preference).
Divide the eggs between the bread slices and sprinkle them with freshly chopped dill or parsley.