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Mix ingredients and let it sit at room temperature for about 3 hours, or until the dough has doubled in size.
Lightly sprinkle flour over and under the dough and shape it into a ball.
Place a sheet of parchment paper over a large bowl and spread olive oil over the paper to prevent the dough from sticking while baking.
Place the dough onto the prepared, oiled parchment paper and bowl.
Preheat the oven to 450°F with the Dutch oven inside. Let the dough rest in room temperature while the oven preheats.
Once the oven is preheated, carefully place the dough (with the parchment paper) into the hot Dutch oven and cover with the lid.
Bake for 30 minutes with the lid on.
Remove the lid and bake for another 12–15 minutes, until golden brown.
Let the bread cool for 1 hour before slicing.