Cooked - Daughter-in-law's Spicy Lentil And Bulgur Soup (with Quinoa) - Ezo Gelin Corbasi

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Daughter-in-law's Spicy Lentil And Bulgur Soup (with Quinoa) - Ezo Gelin Corbasi

6.0

1 cups split red lentils, rinsed and drained

1 onion, finely chopped

1 small carrot, finely diced

3 tbsp quinoa, rinsed and drained

1.75 litres / 7 ½ cups chicken stock

60 ml / 4 tablespoons tomato paste, freeze the rest

30-45 ml / 2-3 tablespoons olive oil or butter

15 ml / 1 tablespoon dried mint

10 ml / 2 teaspoon chilli flakes

2 tbsp lemon juice

Salt and freshly ground black pepper to taste

Lemon wedges to serve, cut and put in fridge

Put the lentils, bulgur wheat (and quinoa, if used), onion, carrot and the chicken stock (or water) together in a pan.
Bring to boil and then on a low heat simmer, stirring occasionally for about 30 minutes or until the lentils and bulgur are tender.
Then add the butter (or olive oil), the dried mint, the red pepper flakes and the tomato paste, mix well and simmer for another 10-15 minutes, until the soup has a creamy consistency.
Add the lemon juice and more water if required, then season with salt and pepper.
Serve hot with lemon wedges and crusty bread aside.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇹🇷Turkish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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