Sort ingredients
kayleepetrie
QR Code
Listen
Pdf
Rinse the jasmine rice in a fine mesh strainer until the water runs clear.
Add the coconut milk and water to a medium saucepan on the stove over high heat.
Bring the liquid to a boil.
Add the salt and rinsed rice, bring to a simmer.
Reduce the heat to low, cover the pot and simmer for 15-20 minutes, or until all of the liquid is absorbed.
Remove from the heat and keep covered. Let rest for 15 minutes.
Remove the lid and fluff the rice with a fork.
Serve immediately, or store in an airtight container in the refrigerator for up to 7 days.