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Put yeast, sugar, and dry milk into water, stir and allow to proof for 5 minutes until foamy and bubbly.
In a bowl combine oil, flour and salt.
Pour in yeast mixture and stir to combine.
Turn out on to a flat surface and knead for about 10 minutes or use stand mixer.
Divide dough into three balls.
In three 8" cake pans (or can use 1 - 8 inch pie plate and 1 - 9 x 13 dish), put 2 Tbsp of oil in each making sure it is spread evenly.
Using a rolling pin, roll out each dough ball to about a 8" circle.
Place dough into pan.
Cover with a plate or towel and allow to rise in a warm place for 1-1 ½ hours.
Spoon ⅓ cup sauce on each pizza and spread to within 1 inch of edge.
Distribute 3 oz. of shredded mozzarella cheese on each pizza.
Add favorite toppings (sausage, pepperoni, etc.).
Top with 1 oz. mozzarella cheese.
Preheat oven to 450 degrees.
Cook until cheese is bubbling and outer crust is brown - about 15 minutes.
Brush outer edge of crust with garlic butter.
Combine butter and garlic and allow to sit for 20 minutes so that garlic flavor infuses butter.