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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Italian Dressing

1.0

½ cup extra virgin olive oil (or neutral oil like canola for a milder taste)

¼ cup white wine vinegar (red wine vinegar works too)

2 tablespoons water

1 tablespoon granulated sugar (or honey/maple syrup for natural sweetness)

1 teaspoon Dijon mustard (acts as an emulsifier and adds tang)

½ teaspoon garlic powder

½ teaspoon onion powder

¾ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon black pepper

½ teaspoon salt

¼ teaspoon crushed red pepper flakes (optional, for a little kick)

1 tablespoon grated Parmesan cheese (optional, adds umami and creaminess)

In a bowl or jar with a lid, combine the vinegar, water, sugar, mustard, garlic powder, onion powder, oregano, basil, black pepper, salt, and red pepper flakes.
Slowly add the olive oil while whisking vigorously, or if using a jar, add the oil and shake until fully emulsified.
Stir in grated Parmesan cheese for a richer, more savory flavor profile (optional).
Taste and adjust—add more vinegar for tanginess or sugar for sweetness to suit your taste.
Refrigerate for at least 30 minutes before serving. Shake well each time you use it.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 62 weeks ago

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