A 4-band shooting video, because you asked for it in slow-motion.

A little tip about new shots, talk to yourself while shooting and not stopping! Otherwise it's confusing.

For dismantling Challah the recipe can be doubled, and we will also pray this Shabbat for the return of the hostages, peace to the wounded and that all the soldiers return to their homes amen 🇮🇱

Try and tell me how it turned out, Shabbat Shalom

2 and a quarter cups of sparkling water - 550 ml

A spoon and a quarter of dry yeast.

3 tablespoons of sugar

A kilo of flour (white bread flour / Manitoba is recommended)

⅓ כוס שמן זית

A spoon and a quarter of salt.

For decorating fresh herbs-

Thyme / sage / organo

The method of preparation-

In a mixer bowl mix with a spoon - yeast, sugar and water set aside for 15 minutes - until the mixture is bubbling.

לקערת המיקסר עם וו לישה מוסיפים את הקמח ומתחילים בלישה במהירות איטית, תוך כדי לישה מוסיפים את השמן זית והמלח ולשים כ- 10-12 דק׳ עד לקבלת בצק אחיד וחלק.

Transfer the dough to a bowl slightly greased with olive oil and knead for about an hour - until the dough doubles its volume.

To get sick from 4 bands-

Weigh the dough and divide into 8 (approximately 200 g) shape into a ball cover and inflate 20 min.

לאחר שהכדורים הכפילו את נפחם מייצרים רצועה-

Putting every ball up and closing for a long band

לקליעה מ-4 תעקבו לפי הסרטון

Transfer the challahs to a mold with baking paper and cover in a towel and inflate for an hour (up to double the volume). Bake in a preheated oven to 200 degrees, 20-30 minutes until receiving a golden color.

When the challahs are ready put a towel over the challahs, until they cool, and now you'll see what the softest challahs in the world is!