Cooked - Shrimp And Avocado Bowls With Mango Salsa & Lime-chili Sauce

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Shrimp And Avocado Bowls With Mango Salsa & Lime-chili Sauce

4.0

1 lb large shrimp, peeled and deveined

1–2 ripe avocados, sliced

1 large ripe mango, diced

2 cups cooked rice or quinoa

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

2 tablespoons lime juice

1 teaspoon honey or agave

½ teaspoon chili flakes

Pinch of salt

Prepare the lime-chili sauce by whisking together lime juice, honey, chili flakes, and salt. Set aside.
Heat a skillet over medium-high heat and lightly sauté the shrimp until pink and cooked through, about 2–3 minutes per side.
Dice the mango and slice the avocados.
Assemble bowls by dividing rice or quinoa among four bowls. Top with cooked shrimp, avocado slices, and diced mango.
Drizzle with lime-chili sauce and garnish with fresh cilantro. Serve with lime wedges for extra zing.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

Created this week

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