Roasted Veggie Glow Bowls With Golden Tahini Sauce
  1. Roast cauliflower and carrots with olive oil, smoked paprika, garlic powder, and ground cumin

  2. Cook quinoa in vegetable broth according to package directions

  3. Prepare kale and chop fresh vegetables

  4. Make golden tahini dressing by combining tahini, sherry vinegar, maple syrup, chili garlic sauce, curry powder, ground turmeric, and kosher salt

  5. Assemble bowls with roasted vegetables, cooked quinoa, and fresh kale

  6. Top with pumpkin seeds, avocado, and optional garnishes

  7. Drizzle with golden tahini sauce

  8. Optional: add grilled chicken or chickpeas for extra protein

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 45m

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