High Protein Harissa Chicken Rice Bowls
  1. Blend the marinade ingredients.

  2. Drain any excess liquid that builds to the surface.

  3. Oven bake or air fry for 20 mins at 200C and broil/grill for 5 mins or longer if needed to get that charred crust.

  4. Cook the rice with butter, white onion, salt, paprika, turmeric, and dried parsley.

  5. Prepare the sauce with yogurt, light mayo (optional), harissa paste, and pickle juice.

  6. Prepare the salad with tomatoes, cucumber, red onion, and parsley.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍚Rice Bowl

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

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