Sort ingredients
braveness23
QR Code
Listen
Pdf
To the Instant Pot, add white rice, water, salt, cinnamon, and nutmeg. Stir.
Lock the lid, set the valve to seal, and manually set the pressure for 10 minutes. Allow 10 minutes for the Instant Pot to come to pressure before it starts counting down & cooking.
While the rice is cooking, in a small bowl, whisk together milk, eggs, sugar, and vanilla.
When the Instant Pot chimes, quick release the pressure by turning the valve from sealing to venting.
Slowly add the milk mixture to the rice in the Instant Pot, stirring quickly so that the eggs don't scramble.
Turn the Instant Pot to sauté and continue to mix until rice thickens. This usually takes between 5 to 10 minutes, depending on your desired consistency.
When the rice is thick and milk is absorbed, the pudding is ready to serve. Garnish with additional cinnamon.
Optional: Stir in raisins or nuts for a little more bite.