Cooked - Sweet & Sour Pork

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet & Sour Pork

1.0

500–600g pork steaks, sliced into strips

1 tbsp olive oil

1 onion, cut into wedges

1 capsicum (any colour), sliced

Bok choy

1 medium carrot, thinly sliced

½ cup pineapple chunks (keep the juice)

1 tsp cornflour + 2 tsp water (slurry, optional for thickening)

3 tbsp tomato sauce

2 tbsp soy sauce

2 tbsp apple cider vinegar or rice wine vinegar

¼ cup pineapple juice (from the can or fresh)

½ tsp garlic powder

1 cup uncooked rice

Slice vegetables and cube pork. In a jug, whisk together tomato sauce, soy sauce, vinegar, and pineapple juice.
Cook rice as per packet instructions.
Heat ½ tbsp oil in a wok or large pan over medium–high heat. Stir-fry pork until just cooked through. Remove and set aside.
Add remaining ½ tbsp oil to the pan. Stir-fry onion, capsicum, and carrot until starting to soften. Add the pork and pineapple, then pour over the sauce.
Add sliced bok choy
Add the cornflour slurry, stir to coat, and cook for a few minutes until the sauce has thickened.
Serve with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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