Cooked - Aromatic Silken Curry Broth

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Home Pricing Community My Recipes

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Aromatic Silken Curry Broth

4.0

1 tbsp Thai curry paste, adjusted to spice tolerance

1 tbsp fresh ginger, grated

2 cloves garlic, minced

4 kaffir lime leaves, torn slightly

6 cups organic vegetable broth

1 tsp organic coconut palm sugar, optional

Juice of 1 lime

4 to 6 oz leeks, sliced thinly

8 shiitake mushrooms

1 large head broccoli, cut into florets

Broccoli stems, cut into sticks

1 large bell pepper, cut into sticks

1 zucchini, cut into coins

4 portions konjac noodles

16 oz house-made lentil tofu, diced

Fresh cilantro leaves (optional garnish)

Thai basil or sweet basil (optional garnish)

Toasted sesame seeds (optional garnish)

Togarashi (optional garnish)

Soybeans (optional garnish)

In a medium pot over medium heat, add Thai curry paste. Stir and warm for 1 to 2 minutes until fragrant and slightly caramelized.
Add ginger, garlic, and kaffir lime leaves. Stir briefly to release aroma.
Add vegetable broth and optional coconut palm sugar. Simmer gently for 10 to 12 minutes.
Prepare konjac noodles according to package instructions. Set aside.
Add leeks, mushrooms, broccoli, bell pepper, and zucchini. Simmer 5 to 6 minutes.
Add lentil tofu and heat through for 2 to 3 minutes.
Turn off the heat. Add lime juice and adjust seasoning.
Serve ladle over noodles and finish with optional garnishes.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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