Cooked - Creamy Garlic Butter Chicken Thighs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Garlic Butter Chicken Thighs

1.0

3lbs bone in, skin-on chicken thighs

Salt & black pepper

1 tsp garlic powder

1 tsp paprika

3 tbsp unsalted butter

6 garlic cloves, minced

1 cup heavy cream

½ cup chicken broth

½ cup freshly grated parmesan

Juice of ½ lemon

Fresh parsley (if you have)

Pat chicken thighs completely dry. Season both sides with seasonings listed
Heat a skillet over medium heat. Place chicken skin-side down. Cook 6–8 minutes without moving until golden brown and crispy.
Flip and cook another 5-7 minutes until cooked through. Remove and set aside.
Lower heat. Add butter to the same pan. Once melted, add garlic and cook until fragrant try not to brown
Pour in chicken broth and scrape up the browned bits.
Add heavy cream and parmesan. Simmer 3–5 minutes until thickened.
Squeeze in lemon juice. Taste and adjust salt.
Add chicken to the pan. Spoon sauce over the top and simmer 2–3 minutes.
Garnish with parsley and spoon extra sauce over before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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