IN & OUT Quesadilla: - 350 Calories - 50g Protein - 19g Carbs - 8g Fat

FILLING Ingredients 🌯: - 40oz Lean Ground Beef (96/4) (1135g) - 1 Cup Diced White Onions (150g) - 1 Tbsp Garlic Salt (15g) - 0.5 Tbsp Black Pepper (3g) - 1 Tbsp Smoked Paprika (7g) - 1 Cup Fat Free Cheddar (115g) - 2 Tbsps Light Mayo (30g) - 3 Tbsps Ketchup (45g) - 2 Tbsps Mustard (30g) - 5 Cups Fat Free Cheddar (560g) - 10 Low Calorie Tortillas

SAUCE Ingredients (Spread Burger Sauce)🍔: - 0.5 Cup Light Mayo (120g) - 6 Tbsps Ketchup (90g) - 2 Tbsps Mustard (30g) - 4 Tbsps Minced Pickles (40g) - 0.25 Cup Pickle Juice (60g) - 0.5 Tbsp Black Pepper (3g)

Freezing Instructions ❄️: 1. Wrap the quesadillas in aluminum foil or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 3 month

Reheating Instructions🔥: 1. Take out a frozen quesadilla and wrap it in a wet paper towel 2. Microwave it on a plate for 3-4 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy

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Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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