Vegan Dill Dip
  1. To make the dip, simply pour tahini in a jar of leftover pickle juice, add the lid, and shake vigorously until thickened.

  2. If making the crispy chickpeas, preheat the oven to 400F and line a baking sheet with parchment. To a bowl, add the chickpeas, olive oil, and spices and toss until covered.

  3. Transfer the chickpeas to the baking sheet, and roast for 20 minutes, until crispy.

  4. Pour the dip into a bowl, and top with the crispy chickpeas, fresh dill and drizzle of olive oil. Enjoy with crackers or veggies.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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