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Line the bottom of an 8 x 4 inch baking loaf pan with parchment paper.
Add all ingredients into a large mixing bowl. Stir and mix with a spatula until the ingredients are all evenly mixed and the mixture turns into a thick dough. If your dough doesn't seem thick enough (thick enough to form and cut into bars), add in more oats, 1 tbsp at a time, mixing in between. Taste dough and if you feel it is not sweet enough you can add one more tbsp of honey.
Spread dough evenly into the prepared pan. Apply some light pressure with the spatula across the surface to help compact the bars and smooth the surface. While the dough can be enjoyed right away, if you want to be able to cut them into bars, it is best to place them into the fridge for 30-60 minutes to help them firm up a little. You can also leave them in the fridge overnight or until ready to serve. Once they are firmed up, slice into bars with a sharp knife. Store uneaten bars in an airtight container in the fridge or freezer.