Pinto Beans With Mexican-style Seasonings
  1. Gather all ingredients.

  2. Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.

  3. Drain beans, return to pot, and pour in fresh water to cover.

  4. Add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.

  5. Check the beans occasionally and add more water if needed.

  6. Stir cilantro and salt into beans simmer until beans are soft, about 1 more hour.

  7. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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