Preheat your oven to 350 degrees.
Place on rimmed baking sheet covered in parchment paper in a single layer.
Adjust nuts at about the four minute mark.
Remove from oven at 8 minute mark, once nuts are fragrant and darker in color.
Remove from oven and transfer hot nuts to heat safe dish.
Allow to cool and store in an airtight container for up to 6 or 7 days or in your fridge for a month.
Get out and measure all of your ingredients.
Add all ingredients to a saucepans and simmer over medium-low heat until slightly thickened; about 5 minutes.
Allow to cool slightly, then serve if desired.
Store in mason jar or in an air tight container inside your fridge.
Serve over french toast or pancakes and more!
