Cooked - Spicy Thai Peanut Soup With Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Thai Peanut Soup With Chicken

4.0

1 tbsp extra virgin olive oil

2 small shallots, (chopped)

3 cloves garlic, (minced)

3 tbsp red curry paste

½ tbsp fresh ginger, (peeled and grated)

4 cups vegetable broth

⅓ cup creamy peanut butter

1 can coconut milk, ((13.5 oz))

2 tbsp soy sauce

1.5 cups shredded chicken ((I use rotisserie))

1 jalapeño, (seeded and chopped)

Fresh cilantro

Limes

Black sesame seeds

1 jalapeño, (sliced (for garnish))

Heat oil over medium heat in sauce pan.
Add shallots and garlic.
Cook until garlic is golden. (About 2 minutes.)
Add red curry paste and ginger.
Stir and cook for another minute.
Add vegetable broth, peanut butter, coconut milk and soy sauce.
Stir to combine and bring to a simmer.
Reduce to low heat and let simmer for 10 minutes.
Add chicken and 1 chopped jalapeño.
Cook until thoroughly heated. (Should take just a few minutes.)
Top with sesame seeds, cilantro, fresh lime wedge, and extra jalapeño.
Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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