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Put all ingredients, except the vanilla wafers, in a mixing bowl. See meal prep tip below.
Stir to mix well making sure the cocoa and coffee are evenly distributed throughout the mixture.
Divide the pudding mixture into four equal servings, approximately ⅓ cup each.
Store the mixture in bags or containers to be used in the backcountry.
Pack 10 vanilla wafers (15 g), per serving of pudding, in a separate bag or container to be consumed when the pudding is prepared.
Add 3 oz (90 mL) cold water to the pudding mixture.
Stir to mix well and shake vigorously for 2 minutes.
Let stand for approximately 3 minutes or until the desired consistency is achieved.
After thickening, add the vanilla wafers to the pudding mixture.
Eat by the spoonful and enjoy!