Cooked - High-protein Chicken Stuffed Mushrooms

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

High-protein Chicken Stuffed Mushrooms

4.0

450 g boneless, skinless chicken thigh (About 1 lb )

2 cloves garlic

2 tbsp vegetarian oyster sauce

1 tbsp soy sauce

2 finely chopped green onion

¼ tsp white pepper

1 egg

12-16 large mushrooms (stems removed, I used cremini)

Neutral oil (for pan-frying)

2.5 tbsp soy sauce

¾ cup chicken stock or dashi stock

2 tbsp mirin

2 tsp cornstarch

Make the chicken filling: Add chicken thigh and garlic to a food processor. Pulse until finely ground.Transfer to a bowl and mix in vegetarian oyster sauce, soy sauce, green onion, white pepper, and egg until well combined.
Stuff the mushrooms: Fill each mushroom generously with the chicken mixture, smoothing the top.
Pan-fry: Heat oil in a pan over medium heat. Place mushrooms chicken-side down and cook for 3-4 minutes until golden.
Make the sauce: In a small bowl, mix soy sauce, chicken stock, mirin, and cornstarch until smooth.
Finish cooking: Flip the mushrooms and cook for 2 minutes. Drizzle in the sauce, making sure ½ of the mushroom is submerged with the stock, cover, and cook for another 4 minutes, until the chicken is fully cooked and the sauce thickens.
Serve: Spoon extra sauce over the mushrooms and enjoy hot.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...