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Let sourdough rest for 12-24 hours at room temperature depending on sourdough starter activity and room temperature.
Put all ingredients for the dough in a large bowl and mix until well combined.
Let dough rest for one hour at room temperature, then shape and put in a proofing basket.
Cover dough and let rest for about 75 minutes at room temperature.
Preheat oven for 45 minutes at 250°C / 480°F.
Bake for 10 minutes at 250°C / 480°F with steam, then release steam and continue baking at 210°C / 410°F for about 45 minutes.