Cooked - Ooey-gooey Cinnamon Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ooey-gooey Cinnamon Rolls

1.0

1¼ cups warm whole milk

2¼ tsp active dry yeast

1 tsp sugar (for yeast)

4¾ cups bread flour

1½ tsp salt

2 tbsp sugar

2 eggs

4 tsp vanilla

½ cup softened butter

½ cup butter

1 cup light brown sugar

1 tbsp cinnamon

⅓ cup honey

1 tsp nutmeg

1 tsp pumpkin spice (optional)

3 tbsp heavy cream

½ tsp salt

1 tbsp vanilla

½ cup butter

1¼ cups brown sugar

3 tbsp cinnamon

Dash nutmeg

¼ tsp salt

½ cup butter

8 oz cream cheese

2½ cups powdered sugar

1 tsp vanilla

2 tsp cinnamon

Mix warm milk, yeast, and 1 tsp sugar. Let sit 5–10 min until foamy.
Mix flour, salt, and sugar. Add eggs, vanilla, and yeast mixture. Knead in butter until smooth (8–10 min). Cover and rise 1–1½ hrs.
Melt butter in a pan. Whisk in brown sugar, cinnamon, spices, and honey. Add cream, vanilla, and salt. Simmer 1–2 min until glossy. Pour into baking dish.
Roll dough into a 12×18 rectangle. Spread filling (butter, brown sugar, cinnamon mix). Roll tight and slice into 12 rolls.
Place rolls in dish over the caramel sauce. Drizzle a little heavy cream between rolls. Cover and rise 30–45 min.
Bake at 350°F for 25–30 min until golden.
Beat frosting ingredients until smooth and spread over warm rolls.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 10 weeks ago

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