Cooked - Greek Chicken (that We Can't Stop Eating)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken (that We Can't Stop Eating)

4.0

¾ cup olive oil

2 tablespoons fish sauce (or the same of anchovy paste) or Worcestershire if they both fail

1 tablespoon soy sauce

1 tablespoon Dijon mustard

2 tablespoons garlic paste, or 2 large cloves, minced

2 teaspoons dried thyme

2 teaspoons dried rosemary

½ teaspoon each Kosher salt & fresh ground pepper

Juice of 2 lemons

2 chicken breasts

Naan - See recipe here

¼ cup mayo

¼ cup non-fat Greek yogurt

Juice of ½ lemon

2 tablespoons garlic paste (or 2 large cloves minced)

2 tablespoons chopped curly parsley

Salt & pepper to taste

Put all ingredients except chicken in measuring cup, or deli container and shake or mix well to combine - set aside.
Flatten chicken breasts to an even thickness, and place in a ziplock bag - add about ¾ of the marinade.
Mush around to ensure chicken is well covered, seal the bag and refrigerate a couple hours.
Remove from fridge at least 30 minutes before cooking.
Grill on a very hot grill, turning often and brushing with reserved marinade once chicken is grilled on both sides - cook until chicken hits 165 degrees.
Remove, brush again and use.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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