Anti-inflammatory Salad Dressing

Tip: click step to get into cook mode

¼ cup plus 2 tablespoons tahini

¼ cup fresh lemon juice ((about 2 small lemons))

2 tablespoons maple syrup

½ inch ginger ((grated if not using a blender))

1 teaspoon ground turmeric

½ teaspoon garlic powder

⅛ teaspoon black pepper (or to taste)

Salt to taste

Blend or whisk: Transfer the tahini, lemon juice, maple syrup, ginger, turmeric, and garlic powder to a medium bowl or blender. Add 2 tablespoons warm water. Blend or mix well until the desired consistency.