Cooked - Firecracker Salmon With Peach Avocado Salsa

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Home Pricing Community My Recipes

Firecracker Salmon With Peach Avocado Salsa

4.0

1 ½ pounds salmon

2 tablespoons avocado oil or olive oil

2 tablespoons reduced-sodium soy sauce

2 tablespoons balsamic vinegar

½ tablespoon honey

3 cloves garlic, finely minced

1 teaspoon red pepper flakes

½ teaspoon cayenne pepper

1 teaspoon freshly grated ginger

1 avocado, diced

1 peach, diced

3 tablespoons finely diced red onion

1 jalapeño, seeded and diced

2 tablespoons finely diced cilantro

1 lime, juiced

Salt & freshly ground black pepper, to taste

Make your salmon marinade: In a small bowl whisk together avocado oil, soy sauce, balsamic vinegar, honey, garlic, crushed red pepper, and ginger.
Add your salmon to a large bowl skin side up (so that the salmon sits in the sauce) and pour marinade over the top. Cover and place salmon in the fridge for no more than 1 hour
While your salmon is marinating, make your peach salsa. Add avocado, peach, red onion, jalapeño, cilantro, lime juice, salt, and pepper to a medium sized bowl and mix until well-combined.
Once ready to bake salmon, preheat your oven to 400 degrees F. Place salmon on a large baking sheet lined with parchment paper, and place marinated salmon skin side down. Bake for 15-20 minutes or until salmon easily flakes with fork.
Top salmon with peach avocado salsa and serve with brown rice, black rice quinoa, or extra veggies for a full meal. Serves 4.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🎉Special OccasionSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 111 weeks ago

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