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Prepare the small shell pasta according to the package directions until it reaches an al dente texture.
Add ground beef to skillet. When almost brown, season with paprika, cumin, and salt, mixing well
Remove ground beef from pan and add onions. Cook until translucent.
Add minced garlic and lightly brown the garlic.
Add ground beef back to pan and 8oz tomato paste with chili flakes
In a large mixing bowl, combine the Greek yogurt, powdered garlic, powdered onion, and salt, adjusting with a little water if necessary to get the right consistency.
Layer half of the yogurt mixture over the cooked pasta.
Spread the seasoned ground beef mixture on top of the pasta and yogurt layer.
Cut tomatoes in half and add to bowl.
Finish by adding the remaining yogurt sauce, and garnish with fresh parsley, mint, and any other leftover ingredients you may have.