High Protein Vegan Breakfast - Miso Dal
  1. Add the red lentils to the saucepan and sauté for a minute

  2. Pour in the water, garlic and ginger and stir

  3. Bring to a boil then simmer for 15 minutes

  4. Stir in the miso paste

  5. Optional: Add salt, pepper, sesame oil and scallions for garnish

  6. Optional: Add 85g of crumbled and sautéed tempeh on top

  7. Serve warm

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇮🇳Indian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

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