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Combine walnut states in a food processor. Process the walnuts first and add the dates.
Press the mixture into the bottom of a lined baking dish.
In a food processor, combine cashews, coconut oil, maple syrup, and vanilla extract until smooth and creamy if the mixture is too thick at hot water one at a time until you reach desired consistency.
Add this layer to the baking dish and place in the freezer while your melt your chocolate.
Pour melted chocolate on top of the previous layer and let’s sit in the freezer for 30 minutes.
take the bars out and slice them then re-dipping chocolate and enjoy.