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Cook the pasta noodles according to the package instructions.
While the noodles are cooking, prepare the sauce by whisking the soy sauce, sugar, hoisin sauce, rice wine vinegar, cornstarch and browning sauce (if using) in a small bowl. Set aside.
Pat the shrimp dry and add to a bowl. Add in cornstarch, baking soda and soy sauce. Toss well to coat the shrimp.
In a large skillet or wok set over medium-high heat, sear the seasoned shrimp on both sides until they are almost cooked through. Then remove them from the skillet and set aside.
In the same skillet, add onions, garlic, ginger. Saute until they become fragrant.
Add the peppers (or any other veggies you have) to the skillet. Saute until the vegetables are cooked but still crisp.
Add the noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and vegetables.
Add the seared shrimp back to the skillet and toss everything together to ensure the noodles and veggies are evenly coated in the sauce.
Allow the dish to cook for a few more minutes, stirring occasionally, until everything is heated through. Serve hot.