Single-serving Egg Salad
  1. Chop the hard-boiled eggs into small pieces.

  2. In a small bowl, mix mayonnaise, mustard, and lemon juice.

  3. Stir in chopped eggs and celery until combined.

  4. Season with salt and pepper to taste.

  5. Serve on 2 slices of bread, on toast, in a wrap, or over lettuce.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...