Sushi Waffle
  1. Toss salmon, soy sauce, and sesame oil in a bowl. Mix and refrigerate as you prepare the other ingredients (Note 1).

  2. Press ½ cup of sushi rice in a 4-inch waffle maker (Note 2), letting it cook for 7-8 mins until crisp (Note 3).

  3. Place 1 tbsp of diced cucumber on the rice waffle, along with 2 tbsp of shoyu salmon poke, and top it off with 1 tbsp of diced avocado.

  4. Sprinkle a pinch of roasted sesame seeds, with a squeeze fresh lemon juice on top, and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🥐Brunch🍽️Casual Dining

Season🔁Year-round

DifficultyMedium ⏰ 30m

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