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Start by boiling your macaroni of choice according to packet instructions
For the bechamel, place the butter in a saucepan over a medium heat. Once melted, add the flour and stir through to incorporate
In two goes, add the milk and continuously stir until it thickens. This process will take roughly 6-7 minutes on a medium heat
Stir through the grated cheeses until they've melted and the texture of the sauce is thick
Add in the boiled macaroni and stir to combine well. Serve straight away