Cooked - Jaeger Sauce - Hunter Sauce

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Jaeger Sauce - Hunter Sauce

4.0

1 Tbsp Oil (i.e. Olive Oil)

1 Onion (or Shallot)

150 g Bacon (diced)

500 g Mushrooms (cut in slices)

2 Tbsp Tomato Paste

100 ml Red Wine

250 ml Cream

350 ml Chicken Broth

1 Tbsp Worcestershire Sauce

2 Tbsp Soy Sauce

Some Salt & Pepper

2 tbsp Corn Starch

Heat the 1 Tbsp Oil in the pan, then add the Onion and the Bacon and fry for a couple of minutes.
Add the Mushrooms and fry for some minutes, then stir in the 2 Tbsp Tomato Paste and roast it lightly with the mushrooms.
Pour in the Red Wine and cook until the wine has evaporated.
Put in the Cream and the Chicken Broth and cook for about 10 minutes.
Season with the 1Tbsp Worcestershire Sauce
Bind the sauce by mixing the starch with some cold water. While stirring, carefully add the starch to the sauce, until it thickens just to the right consistency.

Course🍯Sauce

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇩🇪German

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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