Cooked - Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

12.0

Cake Ingredients

1½ cups unsalted butter, softened

8 oz cream cheese, softened

2 cups granulated sugar

6 large eggs, room temperature

3 cups all-purpose flour

1½ teaspoons baking powder

½ teaspoon salt

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ cup buttermilk

Cinnamon Swirl

1 cup chopped pecans

½ cup packed brown sugar

2 tablespoons ground cinnamon

2 tablespoons melted butter

Caramel Pecan Glaze

½ cup unsalted butter

1 cup packed brown sugar

2 tablespoons heavy cream

½ teaspoon vanilla extract

1 cup chopped toasted pecans

Preheat oven to 325°F and grease a bundt pan.
Cream butter, cream cheese, and sugar until fluffy.
Add eggs one at a time, then vanilla.
Whisk flour, baking powder, salt, and cinnamon separately.
Add dry ingredients to wet in thirds, alternating with buttermilk.
Mix swirl ingredients in a small bowl.
Pour half the batter into pan, add swirl layer, top with remaining batter.
Swirl gently with a knife.
Bake 70–80 minutes until toothpick comes out clean. <
Id=”instruction-step-10″>10. Cool 15 mins, turn out onto wire rack. <
Id=”instruction-step-11″>11. Melt butter and sugar in saucepan, add cream and vanilla, stir in pecans. <
Id=”instruction-step-12″>12. Pour warm glaze over cooled cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 52 weeks ago

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