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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Sausage Pasta

1.0

1 lb Italian sausage meat

OR: MAKE SAUSAGE FROM SCRATCH

¾ tsp fennel seeds

1 tsp kosher salt

¾ tsp black pepper

½ tbsp minced parsley

1 lb ground pork

SAUCE

2-4 minced garlic cloves (optional)

2 tbsp olive oil

2 anchovy filets

1 shallot, thinly sliced

2-3 garlic cloves, thinly sliced

1 head of radicchio, thinly sliced

4 leaves of kale, thinly sliced

1 pinch red pepper flake

1 cup heavy cream

PASTA

½ lb pasta

Plenty of Parmesan

If making sausage, mix all the sausage ingredients well and let sit for at least 1 hour, but overnight is best.
In a pan, heat the olive oil over medium heat.
Add the anchovy filets and cook until they dissolve.
Add the shallot and garlic and cook until fragrant.
Add the radicchio and kale and cook until wilted.
Add the red pepper flake and heavy cream and bring to a simmer.
Add the cooked pasta and toss to coat.
Serve with plenty of Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 67 weeks ago

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