Spinach And Artichoke Wonton Cups
  1. Preheat the oven to 350°

  2. First, carefully press one wonton wrapper each cup of a muffin tin. Lightly spray each one with cooking spray and place it in the oven for 5 minutes.

  3. Then, in a medium sized bowl, add all of the other ingredients and mix them together until they’re evenly combined.

  4. Now, scoop the spinach and artichoke mixture evenly into each of the wontons and bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.

  5. Finally, let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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