Easy Slow Cooker Bbq Pulled Pork
  1. Mix the Rub together, then rub all over the pork.

  2. Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.

  3. Preheat oven to 180°C / 350°F.

  4. Transfer from slow cooker into a roasting pan (reserve liquid).

  5. Scoop fat off surface of juices in slow cooker and drizzle over pork (about ⅓ cup), then roast pork for 20 minutes.

  6. Remove from oven, cut thick layer of fat off top and discard. Spoon over ¼ cup fat from slow cooker juices, then roast 15 minutes.

  7. Shred pork using 2 forks. Pour over BBQ sauce, toss gently.

  8. Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn & green beans tossed in butter, with Margaritas to quench your thirst!

  9. Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.

  10. Add ¾ - 1 cup of juices from slow cooker until sauce is syrup consistency.

  11. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pulled Pork

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 8h

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