New England Clam Chowder Recipe
  1. Add clams and juice to slow cooker.

  2. Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.

  3. Mix thoroughly until combined.

  4. Cover and cook on high for 4 hours.

  5. Add half and half and cook on high for one additional hour.

  6. Remove bay leaf before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineNew England

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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