Ingredients:

4 cod fillets (about 6 ounces each)

Salt and black pepper, to taste

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 tablespoon fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with a little butter or cooking spray.

Prepare the Cod:

Pat the cod fillets dry with a paper towel. Season both sides with salt and black pepper, and place them in the prepared baking dish.

Make the Lemon Butter Sauce:

In a small bowl, combine the melted butter, minced garlic, lemon zest, and lemon juice. Stir to combine.

Bake the Cod:

Pour the lemon butter sauce evenly over the cod fillets. Place the baking dish in the oven and bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.

Serve:

Garnish the baked cod with fresh parsley and serve with lemon slices on the side for an extra burst of lemon flavor.

This Lemon Butter Baked Cod pairs well with rice, roasted veggies, or a fresh green salad. It’s simple, elegant, and perfect for any occasion. Enjoy!