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Start by placing the sliced pot roast into a slow cooker.
Next, add the diced onion on top of the meat.
Stir in the garlic to combine with the other ingredients.
Pour the chicken stock over the mixture.
Add the bourbon style barbecue sauce and stir everything together.
Cook on high for approximately six hours, or until the beef is tender and easily falls apart.
Once cooked, shred the beef using two forks.
Finally, divide the shredded beef into meal-prep containers for serving.