Homemade Fresh Pumpkin Pie Recipe
  1. Preheat oven to 375°F (190°C) and roast halved sugar pumpkin for 40–45 minutes. Scoop and puree.

  2. Id=”instruction-step-2″>2. In a bowl, combine flour and salt. Cut in butter, add water, and form dough. Chill.

  3. Id=”instruction-step-3″>3. Roll out dough and fit into a 9-inch pie pan. Crimp edges.

  4. Id=”instruction-step-4″>4. Whisk eggs, pumpkin puree, sugar, spices, evaporated milk, and salt.

  5. Id=”instruction-step-5″>5. Pour filling into crust and place pie on a baking sheet.

  6. Id=”instruction-step-6″>6. Bake at 425°F for 15 minutes, then reduce to 350°F and bake for 40–45 minutes.

  7. Instruction-step-7″>7. Cool for 2 hours before slicing. Serve with whipped cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Holidays🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 1h

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