Preheat oven to 375°F (190°C) and roast halved sugar pumpkin for 40–45 minutes. Scoop and puree.
Id=”instruction-step-2″>2. In a bowl, combine flour and salt. Cut in butter, add water, and form dough. Chill.
Id=”instruction-step-3″>3. Roll out dough and fit into a 9-inch pie pan. Crimp edges.
Id=”instruction-step-4″>4. Whisk eggs, pumpkin puree, sugar, spices, evaporated milk, and salt.
Id=”instruction-step-5″>5. Pour filling into crust and place pie on a baking sheet.
Id=”instruction-step-6″>6. Bake at 425°F for 15 minutes, then reduce to 350°F and bake for 40–45 minutes.
Instruction-step-7″>7. Cool for 2 hours before slicing. Serve with whipped cream.
